Cutler holds one of the Flying Dutchman's gold medal winners
The grapes for our wines are picked up at the vineyards at
the moment of harvest and carried over the Coastal Range to the salt air
environment of our ocean side winery. Within moments of arrival the grapes
All of our red wines undergo a second or malolactic fermentation. This is a process that converts the harsher malic acid, present in all wine grapes, to a softer lactic acid. The results are smooth and velvety wines with an abundance of flavor and aroma. These red wines also spend considerable time in oak barrels developing added flavors of vanilla, cinnamon and nutmeg. Our red wines are bottled unfiltered to preserve the flavor and further aged in the bottle for six to eighteen months.
Our white wines are barrel fermented and usually remain on the lees throughout the aging process. These wines are always crisp and clean.
Discount: 10% for 1/2 case (6 bottles or more) or 20% for a full case (12 bottles or more).
These can be mixed Flying Dutchman wines of your choice.
How to order: Email us or call the winery between the hours of 11AM and 5PM Pacific Time any day
of the week. We
are open every day of the year except December 25th.
Our telephone number is 541-765-2553
Our e-mail address is firstname.lastname@example.org.
Shipping Costs: These costs vary due to the different
distances involved. The following prices for the insulated containers
and shipping may be used as an approximation when calculating your costs:
1 bottle - $22
2 bottles - $27
4 bottles - $35
bottles - $42
12 bottles -
Note: These shipping costs are approximate. Prices will vary depending on location.
Shipping costs to Hawaii and Alaska are significantly higher.
Flying Dutchman Winery
915 First Street
Otter Rock, Oregon 97369
Phone: 541-765-2553 Email: email@example.com
© 2015 Flying Dutchman Winery